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Wendy’s upgrading its fries to make them hot and crispy, adding Big Bacon Cheddar Cheeseburger

Wendy's upgrading its fries to make them hot and crispy, adding Big Bacon Cheddar Cheeseburger

DIGITAL MARKETING NEWS

Wendy’s upgrading its fries to make them hot and crispy, adding Big Bacon Cheddar Cheeseburger

How to make the crispiest fries at homeYou’ll never need a drive-thru once you make this super crunchy, potato-y deliciousness.Buzz60, Buzz60Your future orders of Wendy’s fries should soon be crispier.The fast-food chain announced Thursday that it was upgrading its French fries to retain their heat and stay crispier. Officials said the pandemic spurred the need for a makeover, as more people are ordering at the drive-thru or for delivery. “These fries are a cut above the rest – literally,” said Emily Kessler, Wendy’s senior specialist of culinary and innovation, noting the fries are not square by design. “One side is built for heat retention and the other for crispiness.”The “Hot & Crispy Fries” are starting to roll out to some restaurants and will be available nationwide by mid-September, John Li, Wendy’s vice president of culinary innovation, said during a call with reporters.►Free donuts: Krispy Kreme adds heart donuts to COVID vaccine deal for a limited time. How to get two free donuts.►Starbucks pumpkin or apple?: Coffee giant adds Apple Crisp Macchiato to fall menu with Pumpkin Spice Latte“It’s a new day for fries at Wendy’s,” Li said. “We were able to deliver a crispier fry, that is preferred nearly two-to-one over our biggest competitor McDonald’s.”Wendy’s also announced the launch of the new Big Bacon Cheddar Cheeseburger Thursday. The new burger will be released next week and is topped with Applewood smoked bacon, a custom bacon sauce, crispy onions, American cheese and a tangy cheddar cheese spread on a toasted cheddar bun.It’s the third addition to Wendy’s “Made to Crave” lineup this year and the cheeseburger joins the Bourbon Bacon Cheeseburger and Jalapeno Popper Chicken Sandwich.“The sandwich is inspired by elevated Southern food, things like pimento cheese that we’re seeing everywhere – from fine dining to food trucks,” said Jay Drumm, senior specialist, culinary and product development.►Save better, spend better:  Money tips and advice delivered right to your inbox. Sign up hereFollow USA TODAY reporter Kelly Tyko on Twitter: @KellyTyko. For shopping news, tips and deals, join us on our Shopping Ninjas Facebook group. 


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